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111. Tri Tip Steak Sliders

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Manage episode 468196342 series 3559280
Content provided by Anne and Anne Aslanides. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Anne and Anne Aslanides or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

This week Anne talks through making tri tip sliders with leftover steak and caramelized onions, along the best way to caramelize them relatively quickly.

The full printable recipe is linked above, but if you're making your grocery list here's what you'll need for 6 sliders:

Inside aisles: 6 hawaiian rolls, 1/8 tsp garlic powder, 1/4 tsp salt

Produce: 1 small onion (6 oz)

Dairy: 2.5 tbsp butter, 2 slices white cheddar

Meat: 6 oz cooked tri tip

Need to cook some tri tip? I've got you covered with stove-to-oven skillet instructions, or if you have one sous vide instructions.

  continue reading

120 episodes

Artwork
iconShare
 
Manage episode 468196342 series 3559280
Content provided by Anne and Anne Aslanides. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Anne and Anne Aslanides or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

This week Anne talks through making tri tip sliders with leftover steak and caramelized onions, along the best way to caramelize them relatively quickly.

The full printable recipe is linked above, but if you're making your grocery list here's what you'll need for 6 sliders:

Inside aisles: 6 hawaiian rolls, 1/8 tsp garlic powder, 1/4 tsp salt

Produce: 1 small onion (6 oz)

Dairy: 2.5 tbsp butter, 2 slices white cheddar

Meat: 6 oz cooked tri tip

Need to cook some tri tip? I've got you covered with stove-to-oven skillet instructions, or if you have one sous vide instructions.

  continue reading

120 episodes

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