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120. Chicken Bacon Ranch Wraps

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Manage episode 487716795 series 3559280
Content provided by Anne and Anne Aslanides. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Anne and Anne Aslanides or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

It might not be officially summer, but it is officially hot outside, so Anne talks through an assembly style meal, Chicken Bacon Ranch Sandwich Wraps. These are versatile so feel free to mix up the veggies, as long as you don't overfill the wrap, since we don't want it hard to contain everything.

As always, the printable recipe card is linked above, but if you're making a grocery list here's what you'll want to have or grab for every 2 wraps you're making:

Inside aisles: 10" (burrito size) tortillas, 3 tbsp ranch dressing

Produce: 2 leaves iceberg lettuce, 10-12 grape tomatoes

Meat: 1 cup cooked chicken breast, 4 slices cooked bacon

Dairy: 2 slices cheddar cheese

  continue reading

120 episodes

Artwork
iconShare
 
Manage episode 487716795 series 3559280
Content provided by Anne and Anne Aslanides. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Anne and Anne Aslanides or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

It might not be officially summer, but it is officially hot outside, so Anne talks through an assembly style meal, Chicken Bacon Ranch Sandwich Wraps. These are versatile so feel free to mix up the veggies, as long as you don't overfill the wrap, since we don't want it hard to contain everything.

As always, the printable recipe card is linked above, but if you're making a grocery list here's what you'll want to have or grab for every 2 wraps you're making:

Inside aisles: 10" (burrito size) tortillas, 3 tbsp ranch dressing

Produce: 2 leaves iceberg lettuce, 10-12 grape tomatoes

Meat: 1 cup cooked chicken breast, 4 slices cooked bacon

Dairy: 2 slices cheddar cheese

  continue reading

120 episodes

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