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The Flavors of Arizona

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Manage episode 485416289 series 3560882
Content provided by Alicia Haygood. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Alicia Haygood or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

We all know the Scottsdale food scene is REALLY becoming a must stop on any foodies must eat list. It is the most popular answer when asked one’s favorite “Scottsdale Vibe” And Eric Walters knows all too well as the name, face and creator of A Taste of AZ. You might have heard of them from the big festival they put on each year at Salt River Fields, their weekly podcast, quarterly publication and newly released book. But it was really Eric’s passion for good AZ craft beer that got him to launch Tap that AZ podcast in 2016. Growing from a craft beer podcast to the food scene around AZ and the Valley, Eric is going tell me what’s new and exciting for summer eats.

  continue reading

100 episodes

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iconShare
 
Manage episode 485416289 series 3560882
Content provided by Alicia Haygood. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Alicia Haygood or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

We all know the Scottsdale food scene is REALLY becoming a must stop on any foodies must eat list. It is the most popular answer when asked one’s favorite “Scottsdale Vibe” And Eric Walters knows all too well as the name, face and creator of A Taste of AZ. You might have heard of them from the big festival they put on each year at Salt River Fields, their weekly podcast, quarterly publication and newly released book. But it was really Eric’s passion for good AZ craft beer that got him to launch Tap that AZ podcast in 2016. Growing from a craft beer podcast to the food scene around AZ and the Valley, Eric is going tell me what’s new and exciting for summer eats.

  continue reading

100 episodes

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