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54. Building a Microbakery That Aligns with Your Values: Talking Heritage Grains and Sustainability with Alexandria Fisk

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Manage episode 462731949 series 3585186
Content provided by Caroline Bower. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Caroline Bower or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

In this episode, I’m sitting down with Alexandria Fisk of Linens and Loaves, a microbaker with a deep passion for heritage grains and sustainable baking. Alex shares her inspiring journey from gluten-free living to discovering the magic of heritage wheat—how it transformed her family’s health and ultimately led to the thriving microbakery she runs from home.

We dive into the nuances of baking with heritage grains, why they’re different from conventional flours, and how they bring a richer, more nourishing experience to every bake. If you’ve ever wondered what it takes to work with these beautiful grains—or if they might be a game-changer for your own baking—this episode is for you!

Beyond the bread, we also explore the heart behind Alex’s business, including her commitment to sustainability and the balance of running a home bakery while homeschooling her kids. She shares practical tips on sustainable packaging, business planning, and how she’s built a loyal customer base that values real food made with integrity.

Whether you’re curious about incorporating heritage grains or looking for inspiration on running your business with purpose, this conversation is packed with insight and encouragement!

Connect:

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

Alexandria Fisks' Instagram: https://www.instagram.com/linensandloave

Alex's email: [email protected]

Links to Alex's favorite sustainable products:

Paper to wrap bread:

https://www.uline.com/Product/Detail/S-1912/Kraft-Paper/50-lb-Kraft-Paper-Roll-30-x-720

Twine to wrap/ package:

https://amzn.to/4jzGis2

Bags for cookies:

https://amzn.to/3E37I9m

Boxes for muffins/larger cookie orders:

https://amzn.to/4ao7vcK

Sunrise Flour Mill 20% off link:

https://www.sunriseflourmill.com/ALEXANDRIA67644

Join The Bread Winner Inner Circle: www.carolinebower.com/innercirclewaitlist

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery!

Mentioned in this episode:

Try Sunrise Flour Mill Organic Heritage Flour

I'm a HUGE fan of Sunrise Flour Mill both for speciality products in my microbakery as well as for my family! I know I'm maximizing the nutrition of everything I bake using Sunrise Flour!

20% off Sunrise Flour Mill

  continue reading

87 episodes

Artwork
iconShare
 
Manage episode 462731949 series 3585186
Content provided by Caroline Bower. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Caroline Bower or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

In this episode, I’m sitting down with Alexandria Fisk of Linens and Loaves, a microbaker with a deep passion for heritage grains and sustainable baking. Alex shares her inspiring journey from gluten-free living to discovering the magic of heritage wheat—how it transformed her family’s health and ultimately led to the thriving microbakery she runs from home.

We dive into the nuances of baking with heritage grains, why they’re different from conventional flours, and how they bring a richer, more nourishing experience to every bake. If you’ve ever wondered what it takes to work with these beautiful grains—or if they might be a game-changer for your own baking—this episode is for you!

Beyond the bread, we also explore the heart behind Alex’s business, including her commitment to sustainability and the balance of running a home bakery while homeschooling her kids. She shares practical tips on sustainable packaging, business planning, and how she’s built a loyal customer base that values real food made with integrity.

Whether you’re curious about incorporating heritage grains or looking for inspiration on running your business with purpose, this conversation is packed with insight and encouragement!

Connect:

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

Alexandria Fisks' Instagram: https://www.instagram.com/linensandloave

Alex's email: [email protected]

Links to Alex's favorite sustainable products:

Paper to wrap bread:

https://www.uline.com/Product/Detail/S-1912/Kraft-Paper/50-lb-Kraft-Paper-Roll-30-x-720

Twine to wrap/ package:

https://amzn.to/4jzGis2

Bags for cookies:

https://amzn.to/3E37I9m

Boxes for muffins/larger cookie orders:

https://amzn.to/4ao7vcK

Sunrise Flour Mill 20% off link:

https://www.sunriseflourmill.com/ALEXANDRIA67644

Join The Bread Winner Inner Circle: www.carolinebower.com/innercirclewaitlist

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery!

Mentioned in this episode:

Try Sunrise Flour Mill Organic Heritage Flour

I'm a HUGE fan of Sunrise Flour Mill both for speciality products in my microbakery as well as for my family! I know I'm maximizing the nutrition of everything I bake using Sunrise Flour!

20% off Sunrise Flour Mill

  continue reading

87 episodes

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