🥖🏆 The Bread Winner Inner Circle is finally open for the next cohort! With just 30 spots, it'll fill fast! Click here for the details and to sign up! www.carolinebower.com/innercircle 🥖🏆

If you’re dreaming of turning your sourdough passion into a real business - or if you’ve already started and are feeling a bit in over your head - this episode is for you. I’m walking you through the four most important things to do before you begin selling your bread.

These are the foundational pieces that can help you build a business that doesn’t just look good on Instagram but actually works for your real life. Whether you’re feeling the pressure to just “get started” or you’ve already jumped in and need to backtrack a bit, I’m here to help you lay the groundwork in a way that feels clear, doable, and sustainable.

I share what I’ve learned the hard way—so you don’t have to. My hope is that this conversation gives you confidence, clarity, and a whole lot of encouragement as you move forward. You’ve got what it takes to do this well - and I’m cheering you on every step of the way.

Resources:

• The Bread Winner Inner Circle is finally open for the next cohort! With just 30 spots, it'll fill fast! Click here for the details and to sign up! www.carolinebower.com/innercircle
• Join the Bread Winner Network: www.carolinebower.com/bwnetwork
• Follow me on Instagram for more microbakery tips: @carolinebower_sourdough
• Find links to all of my sourdough microbakery favorites including packaging, pans, and more! www.carolinebower.com/links
• Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery!