This one's for you (and yep, your dad too) — it's the Family Tree Food & Stories Father’s Day 2025 special. Nancy May and Sylvia Lovely are back, talking all things dad while the grill’s heating up and a cold one is cracking open. They're dishing out a full plate of stories, oddball traditions, and yes — lots of meat talk. Because let’s be real: dads + grills = primal joy.

This episode serves up everything from barbecue stats and big green eggs to a 4,000-year-old Father’s Day message carved into a stone tablet (seriously). There’s also a side of laughter, a splash of scotch, and a bite of debate over that pesky apostrophe in "Father’s Day." Does it matter? Maybe. Are they going to argue about it? Absolutely.

So, whether your dad's a charcoal king, a beer-loving storyteller, or just really into socks, grab your drink, pull up a chair, and join Nancy and Sylvia for a Father’s Day that’s juicy, funny, and just a little bit smoky.

📣Key Takeaways:

• Yes, you really can buy a pack of ice cubes for $100!
• Can daughters out grill Dad?
• The first Father's Day card or tablet is over 4,000 years old. Really!
• Some ancient Father's Day BBQ roots might a bit more charbroiled than you realize.

📣 What's Next?

Don't forget to subscribe, rate, and share this episode of Family Tree, Food & Stories with family and friends. Whether you're honoring a Veteran family member or friend or firing up the grill, take a moment to reflect, remember, and pass these powerful stories forward.

👇Share Your Story With Nancy & Sylvia!: Leave us a voicemail or send us a DM on Facebook.

🎧 Subscribe now and never miss a bite or a good story.

Additional Links ❤️

• Book: My Family Tree, Food & Stories Journal Awarded #1 New Release on Amazon
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• FaceBook 👍

About Your Award-Winning Hosts: Nancy May and Sylvia Lovely are the powerhouse team behind Family Tree, Food & Stories, a member of The Food Stories Media Network, which celebrates the rich traditions and connections everyone has around food, friends, and family meals. Nancy, an award-winning business leader, author, and podcaster, and Sylvia, a visionary author, lawyer, and former CEO, combine their expertise to bring captivating stories rooted in history, heritage, and food. Together, they weave stories that blend history, tradition, and the love of food, where generations connect and share intriguing mealtime stories and kitchen foibles.

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