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Show Notes

In this episode, Joanne breaks down the do’s and don’ts of blind tasting—from how to set up a supportive, productive tasting group to why it matters for both students and enthusiasts. Whether you’re preparing for the WSET exam or just curious about what’s really in your glass, blind tasting sharpens your skills and challenges your assumptions.

You’ll learn how to create the right environment for learning (no “winesplaining” allowed), what makes a good blind tasting wine, and how to organize a group that’s more about insight than intimidation.

Topics covered include:

• The benefits of blind tasting: skill-building, unbiased evaluation, and surprise insights

• Ideal group size and setup tips (hint: 6–8 people is the sweet spot)

• Why everyone should taste the same bottle and use the same glassware

• How to avoid “winesplaining” and foster a more welcoming atmosphere

• Real examples of how blind tasting can challenge expectations (hello, lower-acid Chablis!)

• How we incorporate blind tasting into the Indie Wine Society in New Orleans

If you’ve ever felt unsure about joining a blind tasting—or wanted to make your own more effective—this episode will help you reframe the practice as something thoughtful, fun, and confidence-building.

Next episode, Joanne will share different ways to structure tasting groups and exercises you can use to make the most of your practice.

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