This discussion is all about the connection between morality and what we eat. I explore the ethical side of different diets, comparing the carnivore diet, where animals often suffer, to vegetarianism and fruitarianism, which aim to reduce harm. We also dive into a big question: do plants have feelings, and if so, should we value them like animals? On top of that, I challenge the way we decide which lives matter more than others. In the end, this is about thinking deeply about how our food choices affect the world, both morally and in a bigger, existential way.

Spotify:

https://open.spotify.com/show/7ILtXiFHGFrau4LjlZKXhq?si=37c6fe4406254f23

Apple Podcasts:

https://podcasts.apple.com/us/podcast/the-monk-and-the-man/id1793245016

Instagram:

https://www.instagram.com/themonkandtheman

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