Visiting the grocery store or restaurants these days can be challenging, with rising food prices and the push to shop local. A new report is taking the temperature of consumers across Canada. Dr. Sylvain Charlebois, food distribution and policy professor at Dalhousie University and senior director of the Agri-Food Analytics Lab, co-host of The Food Professor Podcast, joins Evan to chat about how Canadians are feeling when it comes to their eating habits.