Share
))
HBO and The Ringer's Bill Simmons hosts the most downloaded sports podcast of all time, with a rotating crew of celebrities, athletes, and media staples, as well as mainstays like Cousin Sal, Joe House, and a slew of other friends and family members who always happen to be suspiciously available.
…
continue reading
Manage episode 490876521 series 3666686
Content provided by Louise Brown. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Louise Brown or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
Nearly 60% of the UK’s diet is ultra-processed foods. In this episode of Lou Brown Talks, I sit down with Dr. Dolly van Tulleken, a nutrition advocate and policy consultant. From sustainable farming to her work at the Centre for Social Justice, Dolly exposes Britain’s food crisis—driven by cheap, unhealthy options and corporate influence.
Dolly proposes bold solutions: addressing policy conflicts, recognising ultra-processed foods as a health issue, and revamping school and hospital meals. We discuss affordability, the lack of public push for change, and a vision for a British food culture tied to local farming.
Lou Brown Talks is produced by Urban Podcasts.
7 episodes
