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HBO and The Ringer's Bill Simmons hosts the most downloaded sports podcast of all time, with a rotating crew of celebrities, athletes, and media staples, as well as mainstays like Cousin Sal, Joe House, and a slew of other friends and family members who always happen to be suspiciously available.
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Aspiring pilot Jason Koh Boon Tow’s flight path was re-routed to a 15 sqm stall at the Serangoon Garden Market, Singapore, where he’s been meticulously simmering spiced soy-based broth to prepare insanely delicious bowls of Kway Chap, every day, for the past twenty over years.
Join Chef Jason and your host Woo Yen Yen on a gastronomical ride, featuring a brooding teen foodie. Together they reveal the history, the flavours, and the secret sauce of the nose-to-tail delicacy.
What to expect from this bowl of dramedy?
* Chef Jason’s secret ingredient for the ‘Lor’
*The six steps required to properly clean the large intestines
*Tips to select the perfect ‘Kway’
* The world’s most joyful ode to pig
*The challenges of making Kway Chap like the old times
*Uncontrollable hunger pangs!
Whether you’re a Kway Chap devotee or new to the dish, this episode will inspire and delight in equal parts, feeling like a warm, braised hug from a long-lost Teochew grandma.
3 episodes
