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How to Balance Creativity with What Guests Want
Manage episode 480050684 series 3645880
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Chef Lamar Moore shares how tweaking a single side dish led to a top seller—and why it’s essential to stay flexible when crafting a menu.
Takeaways:
- Listen to your guests—feedback can lead to big wins.
- Balance creative intent with practical results.
- Simplicity often leads to the most profitable dishes.
Want to connect directly with industry thought leaders like today’s guest? MAJC has built a community of hospitality professionals, where insights and tools help drive sustainable, profitable businesses. To get early access to the MAJC community, sign up at www.MAJC.ai.
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