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In this kickoff episode with Lauren Fernandez, we dive into the three systems every operator should put in place from day one, and how they set the foundation for long-term profitability.


Takeaways:

  • Establish clean accounting systems and P&L reporting early
  • Implement easy, accurate inventory processes for key ingredients
  • Build flexible labor scheduling that supports cross-training

Want to connect directly with industry thought leaders like today’s guest? MAJC has built a community of hospitality professionals, where insights and tools help drive sustainable, profitable businesses. To get early access to the MAJC community, sign up at www.MAJC.ai.

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102 episodes