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How to Create Consistency in the Kitchen
Manage episode 478438070 series 3645880
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Chef Lamar Moore shares how building consistency across the team—from dishwashers to chefs—drives operational success and guest satisfaction.
Takeaways:
- Efficiency means teaching everyone the why, not just the how.
- Consistency in recipes and plating leads to better guest experiences.
- Use every part of an ingredient to reduce waste and build flavor.
Want to connect directly with industry thought leaders like today’s guest? MAJC has built a community of hospitality professionals, where insights and tools help drive sustainable, profitable businesses. To get early access to the MAJC community, sign up at www.MAJC.ai.
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