In this conversation, we explore the evolving definition of a chef in today's culinary landscape, discussing the impact of social media, the changing nature of culinary careers, and the shift in how knowledge is shared among chefs. They reflect on their own experiences in the industry and how the role of a chef has transformed over the years, emphasizing the importance of adaptability and the return to comfort in food.

Takeaways

• The definition of a chef is evolving with the industry.
• Social media has changed how chefs are perceived and how they operate.
• There are now various types of chefs, including influencers and consultants.
• Television has become a significant platform for chefs to showcase their skills.
• The culinary world has shifted from a focus on traditional training to specialization.
• Knowledge sharing among chefs has become more accessible due to technology.
• The camaraderie among chefs has changed with the rise of social media.
• People are seeking comfort in food rather than trends.
• The culinary education landscape has transformed with the availability of information.
• The experience of cooking has changed significantly with the advent of technology.

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