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How to Run a More Sustainable Restaurant
Manage episode 479759929 series 3645880
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Chef Lamar Moore shares how food scraps become opportunity—from family meals to specials—and why sustainability starts with respect for ingredients.
Takeaways:
- Use every part of the ingredient to reduce waste and cut costs.
- Sustainability isn’t trendy—it’s fundamental to smart cooking.
- Family meal can be a great way to repurpose quality scraps.
Want to connect directly with industry thought leaders like today’s guest? MAJC has built a community of hospitality professionals, where insights and tools help drive sustainable, profitable businesses. To get early access to the MAJC community, sign up at www.MAJC.ai.
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