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Lessons From Lamar Moore’s Culinary Journey
Manage episode 476991300 series 3645880
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Chef Lamar Moore shares how growing up in Chicago and starting as a dishwasher helped shape his culinary path—and why he believes food is about connection above all.
Takeaways:
- Start wherever you can—dishwasher, prep cook, or back door.
- Hospitality is a community built on shared stories and support.
- Food is a vessel for healing, helping, and bringing people together.
Want to connect directly with industry thought leaders like today’s guest? MAJC has built a community of hospitality professionals, where insights and tools help drive sustainable, profitable businesses. To get early access to the MAJC community, sign up at www.MAJC.ai.
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