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Ryan Provost - Reinventing Ready-to-Drink with Booz Box Cocktails

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Manage episode 480178953 series 3658694
Content provided by Adam Steinberg. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Adam Steinberg or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

On this episode, we’re joined by Ryan Provost, the Co-Founder and CEO of Booz Box Cocktails, a boxed RTD cocktail brand disrupting the spirits industry with bold packaging, craft mixology, and a form factor nobody saw coming.

What started as a pandemic dinner-table idea between roommates in Jersey City has grown into a multi-market brand now sold in six states including New Jersey, Florida, California, and Texas. Booz Box Cocktails are 1.75L boxed cocktails that deliver bar-quality drinks—like the Pineapple Mule and Watermelon Cooler—straight from your fridge tap.

In this episode, Ryan shares how they landed on boxed cocktails as a form factor, why branding for Gen Z was a non-negotiable, and how a co-packer pivot unlocked their go-to-market. We also talk through fundraising challenges, working with a tiny team, and why good taste (literally) is still the most important growth lever.

We chat with Ryan about standing out in a crowded RTD category, refining flavor formulations, convincing skeptical distributors, and lessons learned from a crowdfunding campaign that didn’t quite go to plan.

🎧 Episode Highlights: 🍹 Why boxed cocktails were the winning form factor
📦 What it took to get a co-packer to take a chance
🎯 Branding lessons for Gen Z and millennial appeal
👨‍🍳 From bartending notebooks to scaleable SKUs
🧃 Flavor challenges (and the cucumber misstep)
💡 Form factor as both differentiation and a moat
📉 What didn't go as planned with their crowdfunding campaign
🚚 Building a self-distribution playbook
🌍 Expanding into 6 markets in under 12 months
🔥 Why “taste” still trumps branding

⏱️ Table of Contents
00:00 – Intro & Booz Box origin story
02:30 – Choosing boxed cocktails over cans
06:00 – Form factor, branding & Gen Z appeal
11:00 – Working with their designer, Kyle Perry
13:00 – Recipe formulation & co-packer challenges
17:30 – Manufacturing woes & their redemption story
21:00 – Distribution strategy & key markets
25:00 – Balancing velocity vs. distribution
28:00 – Crowdfunding lessons
30:00 – Where to follow Booz Box & invest

🔗 Links:
Booz Box Cocktails – https://www.boozbox.co
Follow Ryan on LinkedIn – https://www.linkedin.com/in/ryanprovostofficial
Crowdfunding campaign on Loupt – https://loupt.co/offering/booz-box

Follow Adam on LinkedIn - https://www.linkedin.com/in/adam-martin-steinberg

Check out https://www.kitprint.co/ for CPG production design support.

  continue reading

9 episodes

Artwork
iconShare
 
Manage episode 480178953 series 3658694
Content provided by Adam Steinberg. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Adam Steinberg or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

On this episode, we’re joined by Ryan Provost, the Co-Founder and CEO of Booz Box Cocktails, a boxed RTD cocktail brand disrupting the spirits industry with bold packaging, craft mixology, and a form factor nobody saw coming.

What started as a pandemic dinner-table idea between roommates in Jersey City has grown into a multi-market brand now sold in six states including New Jersey, Florida, California, and Texas. Booz Box Cocktails are 1.75L boxed cocktails that deliver bar-quality drinks—like the Pineapple Mule and Watermelon Cooler—straight from your fridge tap.

In this episode, Ryan shares how they landed on boxed cocktails as a form factor, why branding for Gen Z was a non-negotiable, and how a co-packer pivot unlocked their go-to-market. We also talk through fundraising challenges, working with a tiny team, and why good taste (literally) is still the most important growth lever.

We chat with Ryan about standing out in a crowded RTD category, refining flavor formulations, convincing skeptical distributors, and lessons learned from a crowdfunding campaign that didn’t quite go to plan.

🎧 Episode Highlights: 🍹 Why boxed cocktails were the winning form factor
📦 What it took to get a co-packer to take a chance
🎯 Branding lessons for Gen Z and millennial appeal
👨‍🍳 From bartending notebooks to scaleable SKUs
🧃 Flavor challenges (and the cucumber misstep)
💡 Form factor as both differentiation and a moat
📉 What didn't go as planned with their crowdfunding campaign
🚚 Building a self-distribution playbook
🌍 Expanding into 6 markets in under 12 months
🔥 Why “taste” still trumps branding

⏱️ Table of Contents
00:00 – Intro & Booz Box origin story
02:30 – Choosing boxed cocktails over cans
06:00 – Form factor, branding & Gen Z appeal
11:00 – Working with their designer, Kyle Perry
13:00 – Recipe formulation & co-packer challenges
17:30 – Manufacturing woes & their redemption story
21:00 – Distribution strategy & key markets
25:00 – Balancing velocity vs. distribution
28:00 – Crowdfunding lessons
30:00 – Where to follow Booz Box & invest

🔗 Links:
Booz Box Cocktails – https://www.boozbox.co
Follow Ryan on LinkedIn – https://www.linkedin.com/in/ryanprovostofficial
Crowdfunding campaign on Loupt – https://loupt.co/offering/booz-box

Follow Adam on LinkedIn - https://www.linkedin.com/in/adam-martin-steinberg

Check out https://www.kitprint.co/ for CPG production design support.

  continue reading

9 episodes

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