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HBO and The Ringer's Bill Simmons hosts the most downloaded sports podcast of all time, with a rotating crew of celebrities, athletes, and media staples, as well as mainstays like Cousin Sal, Joe House, and a slew of other friends and family members who always happen to be suspiciously available.
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In this episode of Shooting the Q, Heath Riles BBQ interviews Chris Padley from Jenks BBQ. Chris shares his journey from a mortgage sales manager to a BBQ content creator, discussing how he balances his full-time job with his passion for cooking and social media. He reflects on his learning process, favorite recipes, and the unexpected success of certain videos. The conversation also touches on unique holiday cooking traditions, dining preferences, and future plans for his BBQ brand.
0:00 - Introduction to Chris Padley and Jenks BBQ
2:00 - Chris's Journey into BBQ and Social Media
5:51 - Balancing a Full-Time Job with BBQ Content Creation
9:54 - Learning and Evolving in the BBQ Space
13:32 - Favorite Recipes and Viral Hits
17:33 - Inspiration and Planning for BBQ Videos
21:43 - Unique Holiday Cooking Traditions
25:28 - Dining Preferences and BBQ Restaurant Experiences
29:45 - Future Plans and Exciting Recipes Ahead
Join our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/
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More Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videos
Printable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipes
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Heath Riles, pitmaster
• 81x BBQ Grand Champion,
• 2022, 2024 & 2025 Memphis in May World Rib Champion
• 2025 Memphis in May Grand Champion
• Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections
#BBQ #JenksBBQ #ChrisPadley #socialmedia #cooking #recipes #contentcreation #viralrecipes #holidaycooking #BBQrestaurants #podcast
122 episodes
