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🔎 How to Use a Nutrition Label as an Intuitive Eater
Manage episode 489005781 series 3398597
In this episode, we’re reclaiming nutrition facts from the clutches of food rules and fear. You’ll learn how to approach a nutrition label without spiraling into judgment or rigid thinking—and how these labels can actually support you in honoring your body’s needs.
We cover:
- Why serving sizes are often arbitrary (and not worth stressing over)
- How to assess if a food will be satisfying and sustaining—beyond just calories
- What to do when a meal leaves you hungry an hour later (hint: it’s probably missing fat)
- Why “high calorie” isn’t a bad thing—and how that narrative has been skewed by diet culture
- A reminder that your nutrition needs aren’t confined to a 24-hour window
- How to spot sneaky sources of valuable nutrients like iron, calcium, and B vitamins—yes, even in foods diet culture deems “bad”
You’ll also hear a real-life client story that highlights how gentle curiosity—not obsession—can help you build meals that actually work for your body.
Nutrition labels aren’t moral scorecards. This episode will help you read them with nuance, compassion, and a whole lot less stress.
More From Leah:
- 📚Download your free Intuitive Eating Starter Pack
- Apply to The Embodied Method, my 1:1 coaching program
- Join my self-paced course, The Return
- Subscribe to Leah's Youtube Channel
- Subscribe to my personal Substack
- Follow me on Instagram for more intuitive eating content @leahkern.rd
- Visit my website to learn more about my coaching offerings
- Subscribe to my weekly newsletter to get a nugget of intuitive eating inspiration delivered straight from my heart to your inbox each week.
- Send me a voice message on Speakpipe
- Email me: [email protected]
115 episodes
Manage episode 489005781 series 3398597
In this episode, we’re reclaiming nutrition facts from the clutches of food rules and fear. You’ll learn how to approach a nutrition label without spiraling into judgment or rigid thinking—and how these labels can actually support you in honoring your body’s needs.
We cover:
- Why serving sizes are often arbitrary (and not worth stressing over)
- How to assess if a food will be satisfying and sustaining—beyond just calories
- What to do when a meal leaves you hungry an hour later (hint: it’s probably missing fat)
- Why “high calorie” isn’t a bad thing—and how that narrative has been skewed by diet culture
- A reminder that your nutrition needs aren’t confined to a 24-hour window
- How to spot sneaky sources of valuable nutrients like iron, calcium, and B vitamins—yes, even in foods diet culture deems “bad”
You’ll also hear a real-life client story that highlights how gentle curiosity—not obsession—can help you build meals that actually work for your body.
Nutrition labels aren’t moral scorecards. This episode will help you read them with nuance, compassion, and a whole lot less stress.
More From Leah:
- 📚Download your free Intuitive Eating Starter Pack
- Apply to The Embodied Method, my 1:1 coaching program
- Join my self-paced course, The Return
- Subscribe to Leah's Youtube Channel
- Subscribe to my personal Substack
- Follow me on Instagram for more intuitive eating content @leahkern.rd
- Visit my website to learn more about my coaching offerings
- Subscribe to my weekly newsletter to get a nugget of intuitive eating inspiration delivered straight from my heart to your inbox each week.
- Send me a voice message on Speakpipe
- Email me: [email protected]
115 episodes
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