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289. Expecting Baby #9! Farmhouse Build Delays, Family Rhythms, Sourdough Tips, More Q&A

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Manage episode 482423791 series 3650843
Content provided by Lisa Bass. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lisa Bass or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

In this solo episode, I’m sharing a big family update—we’re expecting baby number nine! I’m also chatting about where we’re at with our custom farmhouse build (hint: it’s going slower than I hoped), how we’re navigating delays, and what I’ve learned through the process. I’m answering your questions on everything from large family rhythms to sourdough baking with freshly milled grains, co-sleeping routines, dairy goats vs. cows, and more. Whether you’re in the thick of little years, planning a future homestead, or just love chatting all things motherhood and homemaking, I think you’ll enjoy this one.

In this episode, we cover:

  • Big announcement: we’re expecting baby #9 later this summer!

  • Why we won’t be in the new farmhouse before the baby arrives

  • Unexpected delays and decisions in building from raw land

  • Why I’m learning to appreciate the slower pace of this build

  • The vision behind our forever home (inspired by my parents’ setup)

  • Our Sunday family rhythm: large family gathering, casual food, outdoor country life

  • Switching a sourdough starter to freshly milled flour without a complicated transition

  • Our experience with dairy goats (and why we ultimately stuck with cows for milk)

  • My must-have babywearing favorites for every stage—from newborn snuggles to toddler back carries

  • How I navigate my evening routine with a co-sleeping baby (and what changes around 6 months)

  • Late-night snacks I love—nourishing ideas that feel indulgent but skip the junk

  • Thoughts on prenatals vs. whole food nutrition during pregnancy—and how I approach supplements

  • Tips for getting soft, well-risen sourdough bread with freshly milled flour

  • Troubleshooting sandwich bread made with whole grains: rising issues, sour flavor, and more

  • Sourdough baking without an oven? My go-to stovetop recipes for bread-like alternatives

  • How we’re managing indoor pets with a big family and young children

  • Reflections on motherhood through different seasons—how the hardest years eventually feel softer

  • Designing a new farmhouse: blending modern function with vintage character (and why I’m saying yes to closets!)

View full show notes on the blog + watch this episode on YouTube.

Thank you for supporting the sponsors that make this show possible!

RESOURCES MENTIONED

Check out my friend Ashley’s slow and intentional home build

I share more details about my current pregnancy in this recent announcement video

Take a look at the recent design refresh to my parents’ home

Check out the Q&A episode I recorded with my sisters Laura & Andrea

Listen to this podcast episode with Anja all about sourdough and freshly-milled grains

Join my FREE masterclass to learn my 4-step framework for making money on YouTube

Master the rhythm of sourdough with confidence in my Simple Sourdough course

Gain the sewing knowledge and skills every homemaker needs in my Simple Sewing series

Turn your content creation dreams into a profitable business with my YouTube Success Academy

Keep all my favorite sourdough recipes at your fingertips in my Daily Sourdough cookbook

CONNECT

Lisa Bass of Farmhouse on Boone | Blog | YouTube | Instagram | TikTok | Facebook | Pinterest

Do you have a question you’d like me to answer on the podcast? A guest you’d like me to interview? Submit your questions and ideas here: bit.ly/SFLquestions.

  continue reading

289 episodes

Artwork
iconShare
 
Manage episode 482423791 series 3650843
Content provided by Lisa Bass. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lisa Bass or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

In this solo episode, I’m sharing a big family update—we’re expecting baby number nine! I’m also chatting about where we’re at with our custom farmhouse build (hint: it’s going slower than I hoped), how we’re navigating delays, and what I’ve learned through the process. I’m answering your questions on everything from large family rhythms to sourdough baking with freshly milled grains, co-sleeping routines, dairy goats vs. cows, and more. Whether you’re in the thick of little years, planning a future homestead, or just love chatting all things motherhood and homemaking, I think you’ll enjoy this one.

In this episode, we cover:

  • Big announcement: we’re expecting baby #9 later this summer!

  • Why we won’t be in the new farmhouse before the baby arrives

  • Unexpected delays and decisions in building from raw land

  • Why I’m learning to appreciate the slower pace of this build

  • The vision behind our forever home (inspired by my parents’ setup)

  • Our Sunday family rhythm: large family gathering, casual food, outdoor country life

  • Switching a sourdough starter to freshly milled flour without a complicated transition

  • Our experience with dairy goats (and why we ultimately stuck with cows for milk)

  • My must-have babywearing favorites for every stage—from newborn snuggles to toddler back carries

  • How I navigate my evening routine with a co-sleeping baby (and what changes around 6 months)

  • Late-night snacks I love—nourishing ideas that feel indulgent but skip the junk

  • Thoughts on prenatals vs. whole food nutrition during pregnancy—and how I approach supplements

  • Tips for getting soft, well-risen sourdough bread with freshly milled flour

  • Troubleshooting sandwich bread made with whole grains: rising issues, sour flavor, and more

  • Sourdough baking without an oven? My go-to stovetop recipes for bread-like alternatives

  • How we’re managing indoor pets with a big family and young children

  • Reflections on motherhood through different seasons—how the hardest years eventually feel softer

  • Designing a new farmhouse: blending modern function with vintage character (and why I’m saying yes to closets!)

View full show notes on the blog + watch this episode on YouTube.

Thank you for supporting the sponsors that make this show possible!

RESOURCES MENTIONED

Check out my friend Ashley’s slow and intentional home build

I share more details about my current pregnancy in this recent announcement video

Take a look at the recent design refresh to my parents’ home

Check out the Q&A episode I recorded with my sisters Laura & Andrea

Listen to this podcast episode with Anja all about sourdough and freshly-milled grains

Join my FREE masterclass to learn my 4-step framework for making money on YouTube

Master the rhythm of sourdough with confidence in my Simple Sourdough course

Gain the sewing knowledge and skills every homemaker needs in my Simple Sewing series

Turn your content creation dreams into a profitable business with my YouTube Success Academy

Keep all my favorite sourdough recipes at your fingertips in my Daily Sourdough cookbook

CONNECT

Lisa Bass of Farmhouse on Boone | Blog | YouTube | Instagram | TikTok | Facebook | Pinterest

Do you have a question you’d like me to answer on the podcast? A guest you’d like me to interview? Submit your questions and ideas here: bit.ly/SFLquestions.

  continue reading

289 episodes

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