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S01 EP 26: From Healthcare to Healthy Crunch: The Story Behind OHME! Foods

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Manage episode 516675440 series 3522831
Content provided by Peter Chapman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Peter Chapman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

In this episode of Recipes for Success, we sit down with Han Yue, co-founder of OHME! Foods. OHME! Foods is a Vancouver-based brand redefining what healthy snacking can be.

With backgrounds in healthcare, Jenny and Han witnessed firsthand how small, daily habits can transform long-term well-being. As busy professionals and parents, they struggled to find snacks that were both nourishing and truly enjoyable, so they made their own. What began as a kitchen experiment with freeze-dried fruit quickly grew into a brand with a mission to make healthy snacking joyful, convenient, and delicious.

Today, OHME!’s signature Yogurt Crunch snack, made simply with Greek yogurt and real fruit, are available in over 450 stores across Canada and the U.S. and have even earned recognition from Good Housekeeping.

In this conversation, Han shares how they turned a family passion project into a fast-growing, award-winning brand. We discuss the power of purpose-driven entrepreneurship, the realities of scaling production while staying true to your values, and how OHME! continues to bring joy, health, and heart to every crunch.

Instagram: https://www.instagram.com/ohmefoods

Facebook: https://www.facebook.com/ohmefoods

LinkedIn: https://www.linkedin.com/company/ohme-foods/

Website: https://www.ohmefoods.com/

If you like what you heard leave us a comment or a review and subscribe wherever you listen to your podcasts.
If you would like to be on the show, send us an email :

[email protected] or [email protected]

Keep informed and up to date about the latest news in the food industry, and follow us on social media:

Thanks for listening!

  continue reading

27 episodes

Artwork
iconShare
 
Manage episode 516675440 series 3522831
Content provided by Peter Chapman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Peter Chapman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

In this episode of Recipes for Success, we sit down with Han Yue, co-founder of OHME! Foods. OHME! Foods is a Vancouver-based brand redefining what healthy snacking can be.

With backgrounds in healthcare, Jenny and Han witnessed firsthand how small, daily habits can transform long-term well-being. As busy professionals and parents, they struggled to find snacks that were both nourishing and truly enjoyable, so they made their own. What began as a kitchen experiment with freeze-dried fruit quickly grew into a brand with a mission to make healthy snacking joyful, convenient, and delicious.

Today, OHME!’s signature Yogurt Crunch snack, made simply with Greek yogurt and real fruit, are available in over 450 stores across Canada and the U.S. and have even earned recognition from Good Housekeeping.

In this conversation, Han shares how they turned a family passion project into a fast-growing, award-winning brand. We discuss the power of purpose-driven entrepreneurship, the realities of scaling production while staying true to your values, and how OHME! continues to bring joy, health, and heart to every crunch.

Instagram: https://www.instagram.com/ohmefoods

Facebook: https://www.facebook.com/ohmefoods

LinkedIn: https://www.linkedin.com/company/ohme-foods/

Website: https://www.ohmefoods.com/

If you like what you heard leave us a comment or a review and subscribe wherever you listen to your podcasts.
If you would like to be on the show, send us an email :

[email protected] or [email protected]

Keep informed and up to date about the latest news in the food industry, and follow us on social media:

Thanks for listening!

  continue reading

27 episodes

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