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Kathleen Alexander: Can you make edible oils without land?

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Manage episode 473186339 series 3613580
Content provided by Rob Stewart. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rob Stewart or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

We use an enormous amount of land for animal agriculture and crops like palm oil. But there’s a new fat on the market which is offering an alternative to dairy and vegetable oils. CEO of Savor, Kathleen Alexander, discusses the company’s synthetic alternative and explains how they designed it to make the perfect pastry. Find out how this was born from a surprising question: Can we not just eat fossil fuels?


Season two of Solving for Climate is sponsored by Xlinks xlinks.co


Kathleen Alexander, CEO of Savor


Co-hosts


Hannah Ritchie, Deputy Editor and Lead Researcher, Our World in Data @_HannahRitchie

Rob Stewart, Co-founder and Director of Sustainability, Koba


Subscribe to Hannah's Substack 'Sustainability by numbers'

Want to get in touch? Email [email protected]


Maddie Drury, Series Producer


Hosted on Acast. See acast.com/privacy for more information.

  continue reading

15 episodes

Artwork
iconShare
 
Manage episode 473186339 series 3613580
Content provided by Rob Stewart. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rob Stewart or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

We use an enormous amount of land for animal agriculture and crops like palm oil. But there’s a new fat on the market which is offering an alternative to dairy and vegetable oils. CEO of Savor, Kathleen Alexander, discusses the company’s synthetic alternative and explains how they designed it to make the perfect pastry. Find out how this was born from a surprising question: Can we not just eat fossil fuels?


Season two of Solving for Climate is sponsored by Xlinks xlinks.co


Kathleen Alexander, CEO of Savor


Co-hosts


Hannah Ritchie, Deputy Editor and Lead Researcher, Our World in Data @_HannahRitchie

Rob Stewart, Co-founder and Director of Sustainability, Koba


Subscribe to Hannah's Substack 'Sustainability by numbers'

Want to get in touch? Email [email protected]


Maddie Drury, Series Producer


Hosted on Acast. See acast.com/privacy for more information.

  continue reading

15 episodes

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