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The impact and importance of feeding the world: Researching the sustainable production of grain-based food

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Manage episode 349056863 series 3381266
Content provided by Jeff Sheldon and Kansas State University. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jeff Sheldon and Kansas State University or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

The study of cereal grains comes in many forms, from the fundamental investigation of grain components and their functionality, to processing technologies, to the development of healthy food products ready for consumption.

In this podcast, we welcome Sajid Alavi, professor of grain science and industry, to discuss the importance of cereal grains research in the sustainable production of grain-based foods that represents close to 70% of the world’s calorie consumption.

  continue reading

60 episodes

Artwork
iconShare
 
Manage episode 349056863 series 3381266
Content provided by Jeff Sheldon and Kansas State University. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jeff Sheldon and Kansas State University or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

The study of cereal grains comes in many forms, from the fundamental investigation of grain components and their functionality, to processing technologies, to the development of healthy food products ready for consumption.

In this podcast, we welcome Sajid Alavi, professor of grain science and industry, to discuss the importance of cereal grains research in the sustainable production of grain-based foods that represents close to 70% of the world’s calorie consumption.

  continue reading

60 episodes

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