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So many buzzwords fly around sustainability, organics, biodynamics and renenerative wine viticulture and viniculture it's impossible to make sense of it all. What better way to break it all down than to hear from the expert team at Greystone in Wiapara, Canterbury, New Zealand? Stephen McGowan, Sales and Marketing Director, give an insiders tour from the land to a Birdseye view of the property and explains how regenerative principles drive amazingly good wines. And, most importantly, allow the team to leave the land better than they found it.
Our interview continues with Gavin Tait, winemaker, who explains his approach to incorporating regenerative principles as far as fermenting wines out in the vineyard. And wait until you hear how they taste!
Greystone is truly a Summa Cum Laude student of regenerative farming and their passion shows through in our interview. We cannot thank them enough for sharing their passion and for leaving a legacy for years to come!
For more information on Greystone, check out the rest of their story on their website.
Cheers and enjoy!
Charisse & Kristi

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Charisse and Kristi