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A conversation with world's only Michelin 2 Star Indian Chef - Srijith Gopinathan.
Srijith is Executive Chef at Taj Campton in San Francisco and is co-owner of a new California Indian restaurant - Ettan in downtown Palo Alto in broader San Francisco Bay Area.
In an engaging chat, Srijith answer many questions including
- What does it mean by Cal Indian Cuisine?
- Comparing Indian cuisine vs French Cuisine
- Indian cuisine and flavor theory rules
- Can Michelin system truly judge Indian cuisine?
- Experimental or Authentic Indian cuisine?
- Top Indian Restaurants in United States
- Top 5 Indian restaurants in the world.
Chapters
1. Indian Cuisine, Global Palate! - A conversation with Srijith Gopinath (00:00:00)
2. What is Cal Indian Cuisine? (00:04:18)
3. Indian cuisine vs French cuisine (00:08:05)
4. Indian cuisine and rules of flavor theory (00:11:04)
5. Lack of quality restaurants for Indian diaspora? (00:14:10)
6. Michelin Ratings and Indian Cuisine (00:21:04)
7. Indian diners behavior issues? (00:26:28)
8. Srijith's Top lists - Cuisines, Restaurants (00:29:52)
29 episodes
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