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Indian Cuisine, Global Palate! - A conversation with Srijith Gopinath

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Manage episode 289179525 series 2905869
Content provided by Alok Shukla. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Alok Shukla or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

A conversation with world's only Michelin 2 Star Indian Chef - Srijith Gopinathan.
Srijith is Executive Chef at Taj Campton in San Francisco and is co-owner of a new California Indian restaurant - Ettan in downtown Palo Alto in broader San Francisco Bay Area.
In an engaging chat, Srijith answer many questions including

  1. What does it mean by Cal Indian Cuisine?
  2. Comparing Indian cuisine vs French Cuisine
  3. Indian cuisine and flavor theory rules
  4. Can Michelin system truly judge Indian cuisine?
  5. Experimental or Authentic Indian cuisine?
  6. Top Indian Restaurants in United States
  7. Top 5 Indian restaurants in the world.
  continue reading

Chapters

1. Indian Cuisine, Global Palate! - A conversation with Srijith Gopinath (00:00:00)

2. What is Cal Indian Cuisine? (00:04:18)

3. Indian cuisine vs French cuisine (00:08:05)

4. Indian cuisine and rules of flavor theory (00:11:04)

5. Lack of quality restaurants for Indian diaspora? (00:14:10)

6. Michelin Ratings and Indian Cuisine (00:21:04)

7. Indian diners behavior issues? (00:26:28)

8. Srijith's Top lists - Cuisines, Restaurants (00:29:52)

29 episodes

Artwork
iconShare
 
Manage episode 289179525 series 2905869
Content provided by Alok Shukla. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Alok Shukla or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

A conversation with world's only Michelin 2 Star Indian Chef - Srijith Gopinathan.
Srijith is Executive Chef at Taj Campton in San Francisco and is co-owner of a new California Indian restaurant - Ettan in downtown Palo Alto in broader San Francisco Bay Area.
In an engaging chat, Srijith answer many questions including

  1. What does it mean by Cal Indian Cuisine?
  2. Comparing Indian cuisine vs French Cuisine
  3. Indian cuisine and flavor theory rules
  4. Can Michelin system truly judge Indian cuisine?
  5. Experimental or Authentic Indian cuisine?
  6. Top Indian Restaurants in United States
  7. Top 5 Indian restaurants in the world.
  continue reading

Chapters

1. Indian Cuisine, Global Palate! - A conversation with Srijith Gopinath (00:00:00)

2. What is Cal Indian Cuisine? (00:04:18)

3. Indian cuisine vs French cuisine (00:08:05)

4. Indian cuisine and rules of flavor theory (00:11:04)

5. Lack of quality restaurants for Indian diaspora? (00:14:10)

6. Michelin Ratings and Indian Cuisine (00:21:04)

7. Indian diners behavior issues? (00:26:28)

8. Srijith's Top lists - Cuisines, Restaurants (00:29:52)

29 episodes

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