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How Black history and genealogy shaped a St. Louis bakery's Juneteenth menu

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Manage episode 489341993 series 2993223
Content provided by St. Louis Public Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by St. Louis Public Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
At La Pâtisserie Chouquette in south St. Louis, Juneteenth is a time for celebration and stories. Simone Faure, pastry designer and co-owner of the James Beard-nominated bakery, shares the inspiration behind the bakery’s Juneteenth menu this year, which includes items with Gullah Geechee influences and backstories that involve genealogical research and an international recipe exchange.
  continue reading

3908 episodes

Artwork
iconShare
 
Manage episode 489341993 series 2993223
Content provided by St. Louis Public Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by St. Louis Public Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
At La Pâtisserie Chouquette in south St. Louis, Juneteenth is a time for celebration and stories. Simone Faure, pastry designer and co-owner of the James Beard-nominated bakery, shares the inspiration behind the bakery’s Juneteenth menu this year, which includes items with Gullah Geechee influences and backstories that involve genealogical research and an international recipe exchange.
  continue reading

3908 episodes

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