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Manage episode 279899198 series 2273794
Content provided by State House News Service. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by State House News Service or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
With Gov. Charlie Baker rolling back the state's reopening plan and issuing new COVID-19 guidance, retail store capacity limits have been cut and restaurant patrons will have to vacate their tables after 90 minutes. The State House News Service's Sam Doran talks to Retailers Association of Massachusetts President Jon Hurst and Massachusetts Restaurant Association President Bob Luz on this week's "State House Takeout" to break down how the orders affect dining locales and local shops
  continue reading

126 episodes

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iconShare
 
Manage episode 279899198 series 2273794
Content provided by State House News Service. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by State House News Service or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
With Gov. Charlie Baker rolling back the state's reopening plan and issuing new COVID-19 guidance, retail store capacity limits have been cut and restaurant patrons will have to vacate their tables after 90 minutes. The State House News Service's Sam Doran talks to Retailers Association of Massachusetts President Jon Hurst and Massachusetts Restaurant Association President Bob Luz on this week's "State House Takeout" to break down how the orders affect dining locales and local shops
  continue reading

126 episodes

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