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What does it mean for beef cattle production to be sustainable? Does a feedlot look and operate the same today as it did 25 years ago? Join Andrew and Brock as they once again sit down with John Schroeder of Darr feedlot for a lively discussion. John, a cattle feeder from Cozad, NE, passionately shares how he and his team at Darr Feedlot work every day to produce beef in a safe, ethical, and sustainable way. The discussion takes a few twists and turns into topics such as cover crops, manure management, innovative pen surfaces, and stewardship throughout it all. Check out this insightful discussion that will keep you on the edge of your seat by tuning in to Episode 21 of Sustaining The Herd!

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42 episodes