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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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New to South by Southwest? So are we. Tune in as the mDialog team gets to know the ins and outs of one of the biggest music, film, and interactive festivals in the world. While you're at it, why not join in and add some SXSW videos of your own?
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26 episodes
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