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Host: Mindy McCulley, MS Extension Specialist for Instructional Support, University of Kentucky
Guest: LaToya Drake, MS Communications Director, The Food Connection
Season 8, Episode 22
As we wrap up our self-proclaimed Stretching Your Food Budget Week, host Mindy McCulley and guest LaToya Drake from The Food Connection share a compact guide to planning holiday meals without blowing your budget. They discuss practical strategies for saving money on traditional dishes, including choosing smaller cuts of meat, using seasonal or sale produce, ingredient substitutions, and inviting guests to help.
The episode explains a five-trip shopping strategy to spread spending and reduce last-minute stress, plus tips for shopping your pantry and freezer first, rotating older items, and stretching meals with staples like potatoes, rice, and beans.
Expect actionable, research-based advice for keeping holiday traditions while trimming costs and time in the kitchen so you can focus on gathering with loved ones.
For more information:
Planning Holiday Meals on A Thrifty Budget
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Connect with FCS Extension through any of the links below for more information about this topic or any of the topics discussed on Talking FACS.
UK FCS Extension
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