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Happy to be Here is an interview podcast for the recovering perfectionist and the perpetually curious. It’s full of conversations you can sink your teeth into, so you can learn a little about almost everything.
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Whether you're looking for the best pico de gallo to bring to carne asada, or a fresh twist on tres leches cake – try a bit of matcha powder – chef Alfredo Garcia's new cookbook has got you covered. "Let's Make It! A Mexican-American Culinary Adventure" reflects on the dual influences on Alfredo's cooking, with Mexican-inspired versions of American classics.
Alfredo Garcia has been a full-time content creator since 2021. Before that, he was the private chef for multiple Major League Baseball players. His love of cooking is inspired by the strong women in his family, especially his mother, grandmother, and aunts.
Watch this episode at youtube.com/TalksAtGoogle.
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