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Delicious Indian Recipes for Every Day and Season | Asma Khan

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Manage episode 483061304 series 3549286
Content provided by Talks at Google. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Talks at Google or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

Asma Khan is an Indian-born British chef and a social change advocate in the food industry. She joins Google to discuss her book, “Monsoon: Delicious Indian recipes for every day and season,” a masterclass in the flavors of Indian cookery.

Originally born in Calcutta, Asma’s journey into the culinary world was not straightforward. She initially pursued academia before moving to Cambridge in 1991 to join her husband. Her passion for cooking began mainly to combat homesickness.

Asma's culinary career began in earnest in 2012 with a supper club in her home, evolving into a pop-up in a Soho pub and eventually leading to the opening of her restaurant, Darjeeling Express, in June 2017. Her restaurant is known for its unique blend of street food, comfort food from Calcutta, and royal dishes from her Mughlai heritage. The food is cooked by an all-women team who began, like Asma, as home cooks.

In addition to her restaurant, Asma gained recognition as the first British chef featured on Netflix's "Chef's Table." Her episode was part of the series' sixth season and nominated for an Emmy in the Outstanding Documentary section. Business Insider named her number 1 on their 2019 list of the "100 Coolest People in Food and Drink." Asma was also included in TIME 100 as one of the most influential people of 2024.

Watch this episode at youtube.com/TalksAtGoogle.

  continue reading

583 episodes

Artwork
iconShare
 
Manage episode 483061304 series 3549286
Content provided by Talks at Google. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Talks at Google or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

Asma Khan is an Indian-born British chef and a social change advocate in the food industry. She joins Google to discuss her book, “Monsoon: Delicious Indian recipes for every day and season,” a masterclass in the flavors of Indian cookery.

Originally born in Calcutta, Asma’s journey into the culinary world was not straightforward. She initially pursued academia before moving to Cambridge in 1991 to join her husband. Her passion for cooking began mainly to combat homesickness.

Asma's culinary career began in earnest in 2012 with a supper club in her home, evolving into a pop-up in a Soho pub and eventually leading to the opening of her restaurant, Darjeeling Express, in June 2017. Her restaurant is known for its unique blend of street food, comfort food from Calcutta, and royal dishes from her Mughlai heritage. The food is cooked by an all-women team who began, like Asma, as home cooks.

In addition to her restaurant, Asma gained recognition as the first British chef featured on Netflix's "Chef's Table." Her episode was part of the series' sixth season and nominated for an Emmy in the Outstanding Documentary section. Business Insider named her number 1 on their 2019 list of the "100 Coolest People in Food and Drink." Asma was also included in TIME 100 as one of the most influential people of 2024.

Watch this episode at youtube.com/TalksAtGoogle.

  continue reading

583 episodes

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