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0012 John Hamburger, Franchise Times Corp.

31:39
 
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Content provided by SiteZeus. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by SiteZeus or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

3 Takeaways

1. Stories from back in the day, mailing in financial statements to the corporate offices to report sales

2. The evolution of the restaurant space from the 70s, 80s, 90s, and into today. What lessons were learned?

3. Advice for restaurants to raise capital the right way to prepare for the inevitable.

Bio

John Hamburger is the founder and president of Franchise Times Corp. A national publisher of business trade journals in franchising and finance. The company publishes:

- Franchise Times Magazine,

- Restaurant Finance Monitor,

- Foodservice News

He also produces industry executive conferences including RFDC. John is a frequent speaker at the restaurant and franchise industry. He is also quoted about financial matters concerning restaurant, franchise and hospitality businesses. He has over 32 years of experience in franchising and finance. He served as a chief financial officer of a public restaurant chain and a CPA in a national accounting firm.

John attended St. John’s University in Collegeville, Minnesota. He also attended the University of St. Thomas in St. Paul, Minnesota. He graduated with a B.A. in accounting in 1977. John is director of the Western Golf Association.

  continue reading

31 episodes

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iconShare
 

Fetch error

Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on February 26, 2024 21:54 (1+ y ago)

What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.

Manage episode 227291082 series 2396480
Content provided by SiteZeus. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by SiteZeus or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

3 Takeaways

1. Stories from back in the day, mailing in financial statements to the corporate offices to report sales

2. The evolution of the restaurant space from the 70s, 80s, 90s, and into today. What lessons were learned?

3. Advice for restaurants to raise capital the right way to prepare for the inevitable.

Bio

John Hamburger is the founder and president of Franchise Times Corp. A national publisher of business trade journals in franchising and finance. The company publishes:

- Franchise Times Magazine,

- Restaurant Finance Monitor,

- Foodservice News

He also produces industry executive conferences including RFDC. John is a frequent speaker at the restaurant and franchise industry. He is also quoted about financial matters concerning restaurant, franchise and hospitality businesses. He has over 32 years of experience in franchising and finance. He served as a chief financial officer of a public restaurant chain and a CPA in a national accounting firm.

John attended St. John’s University in Collegeville, Minnesota. He also attended the University of St. Thomas in St. Paul, Minnesota. He graduated with a B.A. in accounting in 1977. John is director of the Western Golf Association.

  continue reading

31 episodes

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