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WSJ’s Bold Names brings you conversations with the leaders of the bold-named companies featured in the pages of The Wall Street Journal. Hosts Tim Higgins and Christopher Mims speak to CEOs and business leaders in interviews that challenge conventional wisdom and take you inside the decisions being made in the C-suite and beyond.
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Will food delivery apps kill your favorite neighborhood restaurant? The tech-fueled delivery economy is already having a dramatic impact on how some restaurants do business. Will it also transform our neighborhoods? And should we feel guilty about ordering that coffee and donut directly to our door with a few taps on our phone? Molly and Jim talk with Leslie Silverglide, the CEO of the tech-savvy salad chain Mixt; and Amy Liu, vice president and director of the Metropolitan Policy Program at the Brookings Institution.
For more information on this episode, visit citylab.com/podcasts/technopolis. And email us your feedback to [email protected].
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