This episode originally aired on July 12, 2021: Have you ever considered feeding insects to your dogs? Maybe that's too easy, how about purchasing a cricket muffin for yourself at a local cafe? Producers Nhu Ho and Bethany Godreau take a dive into the world of insect protein close to home. Bringing perspectives from Brad Ewankiw of Enterra Corp on the impacts of insect protein production and Serge Boutet, a Montreal-based agronomist with a passion for critters both four-legged and centi-legged. Listen up for information on the environmental implications of insect protein and how it might affect you.

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