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HBO and The Ringer's Bill Simmons hosts the most downloaded sports podcast of all time, with a rotating crew of celebrities, athletes, and media staples, as well as mainstays like Cousin Sal, Joe House, and a slew of other friends and family members who always happen to be suspiciously available.
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In this second part of The Angus Table conversation with Jon Condon from Beef Central, host Scott Wright explores the future of the beef industry including carbon and sustainability trends, Jon's observations on the Angus breed's remarkable transformation across Australia, advice for stud breeders on marketing innovation, and the core values that drive Jon's team culture and staff retention. Jon also shares his thoughts on industry leadership, conference culture, and ends with a sobering warning about herd size, feedlot capacity, and processing constraints that could expose producers to significant risk when the next major drought arrives. So pull up a chair at the Angus Table for part two of this insightful conversation.
This podcast is proudly brought to you by Angus Australia https://www.angusaustralia.com.au/
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CREDITS:
Host: Scott Wright, CEO. Get in touch via email [email protected]
Producer: Mel Strasburg [email protected]
Audio editing and post-production: Ellen Ronalds Keene at https://perkdigital.com.au
50 episodes
