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Content provided by Mariann Sullivan, Law Professor, Pundit, Vegan, Mariann Sullivan, and Law Professor. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mariann Sullivan, Law Professor, Pundit, Vegan, Mariann Sullivan, and Law Professor or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
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The Case of the Cultivated Chicken with Paul Sherman

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Manage episode 457428501 series 3022831
Content provided by Mariann Sullivan, Law Professor, Pundit, Vegan, Mariann Sullivan, and Law Professor. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mariann Sullivan, Law Professor, Pundit, Vegan, Mariann Sullivan, and Law Professor or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

Paul Sherman, senior attorney with the public interest law firm The Institute for Justice, joins us this week to discuss the legal battle over cultivated meat in Florida. Paul is leading the landmark lawsuit brought by UPSIDE Foods, challenging Florida’s controversial statute that criminalizes (criminalizes!) the production and sale of USDA-approved cultivated meat products in the state.

This pivotal case examines constitutional challenges to state food regulation through both the dormant commerce clause and federal preemption arguments. Key questions include: Does cultivated chicken meet the federal definition of poultry? How does the federal Poultry Products Inspection Act affect producers’ rights? And can states ban products that federal regulators have deemed safe?

Key Discussion Points:

  • Federal preemption of state food safety regulations
  • Interstate commerce implications for cultivated meat
  • USDA approval process for novel food products
  • State restrictions on food technology innovation
  • Legal framework for challenging state food bans

ABOUT OUR GUEST

Paul Sherman is a senior attorney at the Institute for Justice, where he champions individual rights and constitutional protections through groundbreaking litigation. Specializing in First Amendment cases and economic liberty, Sherman leads significant legal challenges including UPSIDE Foods’ fight against Florida’s cultivated meat ban and cases defending plant-based meat alternatives’ advertising rights. His work at the nonprofit public-interest law firm focuses on challenging restrictive occupational-licensing laws that burden free speech and defending individual liberties in both federal and state courts. Sherman holds a law degree from George Washington University Law School and degrees in political campaigning and political science from the University of Florida.


RESOURCES

Interview transcript available on our website.

**********

You can listen to the Animal Law Podcast directly on our website (at the top of this page) or you can listen and subscribe on iTunes or your favorite podcatcher. Also, if you like what you hear, please rate it on iTunes, and don’t forget to leave us a friendly comment! Of course, we would be thrilled if you would consider making a donation or becoming a member of our flock (especially if you’re a regular listener). Between now and December 31, all donations will be TRIPLED up to $20,000! Contributions of any amount will go towards our fundraising goal and are hugely appreciated. Our Hen House is a 501(c)(3) nonprofit organization, so it’s tax-deductible. Thank you for helping us create quality content!

Don’t forget to also listen to the award-winning, weekly signature OHH podcast — now in its fourteenth glorious year!

  continue reading

119 episodes

Artwork
iconShare
 
Manage episode 457428501 series 3022831
Content provided by Mariann Sullivan, Law Professor, Pundit, Vegan, Mariann Sullivan, and Law Professor. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mariann Sullivan, Law Professor, Pundit, Vegan, Mariann Sullivan, and Law Professor or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

Paul Sherman, senior attorney with the public interest law firm The Institute for Justice, joins us this week to discuss the legal battle over cultivated meat in Florida. Paul is leading the landmark lawsuit brought by UPSIDE Foods, challenging Florida’s controversial statute that criminalizes (criminalizes!) the production and sale of USDA-approved cultivated meat products in the state.

This pivotal case examines constitutional challenges to state food regulation through both the dormant commerce clause and federal preemption arguments. Key questions include: Does cultivated chicken meet the federal definition of poultry? How does the federal Poultry Products Inspection Act affect producers’ rights? And can states ban products that federal regulators have deemed safe?

Key Discussion Points:

  • Federal preemption of state food safety regulations
  • Interstate commerce implications for cultivated meat
  • USDA approval process for novel food products
  • State restrictions on food technology innovation
  • Legal framework for challenging state food bans

ABOUT OUR GUEST

Paul Sherman is a senior attorney at the Institute for Justice, where he champions individual rights and constitutional protections through groundbreaking litigation. Specializing in First Amendment cases and economic liberty, Sherman leads significant legal challenges including UPSIDE Foods’ fight against Florida’s cultivated meat ban and cases defending plant-based meat alternatives’ advertising rights. His work at the nonprofit public-interest law firm focuses on challenging restrictive occupational-licensing laws that burden free speech and defending individual liberties in both federal and state courts. Sherman holds a law degree from George Washington University Law School and degrees in political campaigning and political science from the University of Florida.


RESOURCES

Interview transcript available on our website.

**********

You can listen to the Animal Law Podcast directly on our website (at the top of this page) or you can listen and subscribe on iTunes or your favorite podcatcher. Also, if you like what you hear, please rate it on iTunes, and don’t forget to leave us a friendly comment! Of course, we would be thrilled if you would consider making a donation or becoming a member of our flock (especially if you’re a regular listener). Between now and December 31, all donations will be TRIPLED up to $20,000! Contributions of any amount will go towards our fundraising goal and are hugely appreciated. Our Hen House is a 501(c)(3) nonprofit organization, so it’s tax-deductible. Thank you for helping us create quality content!

Don’t forget to also listen to the award-winning, weekly signature OHH podcast — now in its fourteenth glorious year!

  continue reading

119 episodes

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