Artwork
iconShare
 
Manage episode 399941014 series 2474425
Content provided by Art of Range and Tip Hudson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Art of Range and Tip Hudson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
Jim Gerrish is in the top 10 names known to ranchers in grazing management. His career, both as a researcher and as a rancher, spans animal nutrition, plant and community physiology, East and West, irrigated and dryland, rhizomatous and caespitose. Our conversation covers all of that as well as livestock industry history, the decline in sheep production in the early 20th century, and rules of thumb for grazing and grazing economics. Listen in on a wide-ranging conversation about grazing principles across the U.S. TRANSCRIPT AND RESOURCES MENTIONED AT https://artofrange.com/episodes/aor-124-jim-gerrish-50-years-grazing-science.
  continue reading

161 episodes