The first week of December is sneaky.

Weekends look fine, Saturdays feel solid, but Sunday through Wednesday? Crickets.
And every slow night you let slide is revenue you’re quietly leaving on the table.

In this episode, I break down a simple holiday party booking formula you can use to turn those dead December nights into guaranteed money, without pretending you’re a fine-dining restaurant or hiring an event planner.

No complicated menus, no event software, and no awkward sales calls.

Just a clear way to price, package, and pitch holiday parties so small companies and office teams see your bar as the obvious choice.

If you’ve got empty tables in December, this episode is how you fill them.

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→ https://barbusinesscoach.com/book/

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