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Episode 372 | Mashing A Hazy IPA With Ascorbic Acid
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Manage episode 470712229 series 2711007
Content provided by Marshall Schott. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Marshall Schott or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
Contributor Will Lovell joins Marshall to chat about using ascorbic acid in the mash to reduce the risk of cold-side oxidation in a Hazy IPA, and they review the results of an xBmt on this variable.
| Relevant Article |
385 episodes
MP3•Episode home
Manage episode 470712229 series 2711007
Content provided by Marshall Schott. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Marshall Schott or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
Contributor Will Lovell joins Marshall to chat about using ascorbic acid in the mash to reduce the risk of cold-side oxidation in a Hazy IPA, and they review the results of an xBmt on this variable.
| Relevant Article |
385 episodes
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