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HBO and The Ringer's Bill Simmons hosts the most downloaded sports podcast of all time, with a rotating crew of celebrities, athletes, and media staples, as well as mainstays like Cousin Sal, Joe House, and a slew of other friends and family members who always happen to be suspiciously available.
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We’re back for part two of our three-part series on private chef work, this time with guest Olivia Tiedemann. She tells us how she went from the fine dining world of New York City, to working as a private chef, to Instagram stardom. Plus, we discuss:
The “kitchen habits” from restaurants that we just can’t kick
Fork It or Forget It: Breaking pasta in half
How Olivia transitioned out of fine dining and her best advice for success in private work
Working big events, including F1, South Beach Wine & Food Festival, and the Cayman Cookout
Walk In Confession: Olivia tells us about the most incompetent chef she ever worked with
Follow Olivia: @oliviatied
Follow the show: @chefscutpod
Follow Adrienne: @chefadriennecheatham
Follow Joe: @insta.flamm
19 episodes
