SUMMARY:

Join hosts Ben and Drew in this energetic episode as they pull back the curtain on the exhilarating chaos of a coffee shop grand opening. Recorded amidst preparations for their third location and second drive-thru in Belize, Ben and Drew share raw, real-world insights into the challenges of launching a new coffee shop. From grappling with last-minute equipment delays to navigating staffing hurdles and crafting an unforgettable customer experience, they reveal the intricate planning required to make a grand opening shine. Perfect for aspiring coffee entrepreneurs, this episode offers a wealth of inspiration and practical advice for anyone dreaming of opening a drive-thru or cozy café. In this episode, Ben and Drew break down essential strategies to ensure a successful launch, including the power of community-focused advertising, the benefits of a simplified menu for speed, and the importance of staffing strategically to handle peak afternoon rushes. They share hard-earned lessons on coordinating with vendors, training baristas for high-pressure environments, and making a bold splash in new markets. Whether you’re planning your first coffee shop or expanding to a new location, this episode is packed with actionable tips to transform chaos into a triumphant grand opening. Tune in now on all major podcast platforms for a caffeinated dose of wisdom! Minute by Minute:

0:00 Introduction

4:13 Same challenges with every new location?

5:52 Do we need to do a grand opening?

9:55 Why to coordinate with your vendors

14:56 The need for speed

17:32 Recruiting from other shops

20:09 What a typical grand opening day looks like