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The Confidence Interval - Dr Yanaina Chavez-Ugalde talks UPFs

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Manage episode 432650995 series 3591250
Content provided by MRC Epidemiology. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by MRC Epidemiology or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

New research from the Universities of Cambridge and Bristol has found that adolescents consume around two-thirds of their daily calories from ultra-processed foods – UPFs.

The study’s first author, Dr Yanaina Chavez-Ugalde from the MRC Epidemiology Unit, shares why the research is important and sparking discussions about potential health issues.
MRC Epidemiology Unit
University of Cambridge

To find out more about researchers and their work, follow us:
Bluesky - @mrcepid.bsky.social
Facebook
Instagram
LinkedIn
YouTube
X - @MRC_Epid

  continue reading

6 episodes

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iconShare
 
Manage episode 432650995 series 3591250
Content provided by MRC Epidemiology. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by MRC Epidemiology or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

New research from the Universities of Cambridge and Bristol has found that adolescents consume around two-thirds of their daily calories from ultra-processed foods – UPFs.

The study’s first author, Dr Yanaina Chavez-Ugalde from the MRC Epidemiology Unit, shares why the research is important and sparking discussions about potential health issues.
MRC Epidemiology Unit
University of Cambridge

To find out more about researchers and their work, follow us:
Bluesky - @mrcepid.bsky.social
Facebook
Instagram
LinkedIn
YouTube
X - @MRC_Epid

  continue reading

6 episodes

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