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October Book of The Month - Butchering Chickens: A Guide to Humane Small-Scale Processing by Adam Danforth

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Manage episode 380697595 series 2638847
Content provided by Meyer Hatchery. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Meyer Hatchery or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

Meet our October Book of the Month. This comprehensive guide covers everything from knife selection and equipment to sanitation, slaughter, butchering techniques, and packaging. Learn the art of home poultry processing with step-by-step instructions and vivid photographs.
Get 20% off with code BOTM23 in October, and you'll also receive a free disposable apron with your purchase!

Listen in while Jeff shares all about this great reference book!

  continue reading

216 episodes

Artwork
iconShare
 
Manage episode 380697595 series 2638847
Content provided by Meyer Hatchery. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Meyer Hatchery or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

Meet our October Book of the Month. This comprehensive guide covers everything from knife selection and equipment to sanitation, slaughter, butchering techniques, and packaging. Learn the art of home poultry processing with step-by-step instructions and vivid photographs.
Get 20% off with code BOTM23 in October, and you'll also receive a free disposable apron with your purchase!

Listen in while Jeff shares all about this great reference book!

  continue reading

216 episodes

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