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IDEAS is a place for people who like to think. If you value deep conversation and unexpected reveals, this show is for you. From the roots and rise of authoritarianism to near-death experiences to the history of toilets, no topic is off-limits. Hosted by Nahlah Ayed, we’re home to immersive documentaries and fascinating interviews with some of the most consequential thinkers of our time. With an award-winning team, our podcast has proud roots in its 60-year history with CBC Radio, exploring ...
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We all make a lot of assumptions about food, and healthy eating — including the idea that if you just make different choices, you can avoid obesity, or take the weight off. Turns out it's not so simple. We talk to health journalist Julia Belluz, and research scientist Kevin Hall, co-authors of a new book called Food Intelligence, to dig into the science of what we eat, why we eat it, and how changing our food environment may be the key to a healthier future.
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