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Dinner in Rome - A History of the World in One Meal

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Manage episode 468484204 series 2618300
Content provided by Thomas Ntinas and The Delicious Legacy. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Thomas Ntinas and The Delicious Legacy or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

Hello!

A brand new episode for your delight!


How does one deconstruct a meal to it's historical components? What is the truth behind the myths of a dish, the stories we tell about its origins, and how interconnected is the world's history with the cuisines, the spices, the ingredients we use on each country of ours?


On this episode I interviewed Andreas Viestad, about his book "Dinner in Rome- A History of The World in One Meal".

A meal in a restaurant in Rome, can provide all the inspiration that one needs to travel though millennia of human history and across the oceans in search for the ingredients that constitute the meal.


Andreas Viestad's book is out now from Reaktion books and you can get it here:

https://reaktionbooks.co.uk/work/dinner-in-rome


If you want access to the bonus bits of this episode, please join me on Patreon!

www.patreon.com/thedeliciouslegacy


Much love,

The Delicious Legacy

Support this show http://supporter.acast.com/the-delicious-legacy.

If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy.


Hosted on Acast. See acast.com/privacy for more information.

  continue reading

166 episodes

Artwork
iconShare
 
Manage episode 468484204 series 2618300
Content provided by Thomas Ntinas and The Delicious Legacy. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Thomas Ntinas and The Delicious Legacy or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

Hello!

A brand new episode for your delight!


How does one deconstruct a meal to it's historical components? What is the truth behind the myths of a dish, the stories we tell about its origins, and how interconnected is the world's history with the cuisines, the spices, the ingredients we use on each country of ours?


On this episode I interviewed Andreas Viestad, about his book "Dinner in Rome- A History of The World in One Meal".

A meal in a restaurant in Rome, can provide all the inspiration that one needs to travel though millennia of human history and across the oceans in search for the ingredients that constitute the meal.


Andreas Viestad's book is out now from Reaktion books and you can get it here:

https://reaktionbooks.co.uk/work/dinner-in-rome


If you want access to the bonus bits of this episode, please join me on Patreon!

www.patreon.com/thedeliciouslegacy


Much love,

The Delicious Legacy

Support this show http://supporter.acast.com/the-delicious-legacy.

If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy.


Hosted on Acast. See acast.com/privacy for more information.

  continue reading

166 episodes

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