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How will Tariffs affect Restaurants? - with Guest Host Deborah Matteliano from AWS
Manage episode 476997352 series 3482966
This week, Carl is joined by Deborah Matteliano, the Global Head of Restaurants at AWS, for a wide-ranging conversation that covers everything from tariffs and avocados to AI strategy, Seamless’s surprising comeback, and the limits of restaurant robotics. Drawing from her experience at Uber Eats and now at Amazon, Deborah offers sharp insights on how data, delivery, and design are reshaping the restaurant landscape.
Topics include:
- 1m 15: How Chipotle’s avocado strategy is shielding it from tariff turbulence
- 9m: Why Grubhub's Revival of Seamless Could Be Wonder's Secret Weapon
- 16m 55: The real reason Kernel scrapped its robots
- 22m 20: The DoorDash + Domino’s partnership.
- 30m: Boston's permit requirements on the delivery companies.
If you're serious about restaurant tech and the off-premise channel, this one’s a must-listen.
🔔 Subscribe to The Digital Restaurant Podcast and follow us on YouTube for more episodes that combine the love of food with the latest in technology. Your next restaurant tech adventure starts here!
📖 Get your copy of the Delivering the Digital Restaurant books at www.theDigital.Restaurant
🎤 Have Carl come and speak at your company conference! Learn more at www.theDigital.Restaurant
🎙️📰Please subscribe to our newsletter and connect with Carl's Delivering the Digital Restaurant page on LinkedIn for their twice-a-month newsletter.
Chapters
1. TDR 4-14-25 (00:00:00)
2. The impact of tariffs on restaurants - how to consider the situation (00:01:25)
3. Seamless returns (00:06:45)
4. Doordash and Domino's Partner up (00:12:18)
5. The end of robots for Kernel (00:14:44)
6. What does recent permitting laws in Boston mean for the rest of the country? (00:21:30)
7. AWS for Restaurants (00:23:20)
8. Events in the weeks ahead (00:24:18)
104 episodes
Manage episode 476997352 series 3482966
This week, Carl is joined by Deborah Matteliano, the Global Head of Restaurants at AWS, for a wide-ranging conversation that covers everything from tariffs and avocados to AI strategy, Seamless’s surprising comeback, and the limits of restaurant robotics. Drawing from her experience at Uber Eats and now at Amazon, Deborah offers sharp insights on how data, delivery, and design are reshaping the restaurant landscape.
Topics include:
- 1m 15: How Chipotle’s avocado strategy is shielding it from tariff turbulence
- 9m: Why Grubhub's Revival of Seamless Could Be Wonder's Secret Weapon
- 16m 55: The real reason Kernel scrapped its robots
- 22m 20: The DoorDash + Domino’s partnership.
- 30m: Boston's permit requirements on the delivery companies.
If you're serious about restaurant tech and the off-premise channel, this one’s a must-listen.
🔔 Subscribe to The Digital Restaurant Podcast and follow us on YouTube for more episodes that combine the love of food with the latest in technology. Your next restaurant tech adventure starts here!
📖 Get your copy of the Delivering the Digital Restaurant books at www.theDigital.Restaurant
🎤 Have Carl come and speak at your company conference! Learn more at www.theDigital.Restaurant
🎙️📰Please subscribe to our newsletter and connect with Carl's Delivering the Digital Restaurant page on LinkedIn for their twice-a-month newsletter.
Chapters
1. TDR 4-14-25 (00:00:00)
2. The impact of tariffs on restaurants - how to consider the situation (00:01:25)
3. Seamless returns (00:06:45)
4. Doordash and Domino's Partner up (00:12:18)
5. The end of robots for Kernel (00:14:44)
6. What does recent permitting laws in Boston mean for the rest of the country? (00:21:30)
7. AWS for Restaurants (00:23:20)
8. Events in the weeks ahead (00:24:18)
104 episodes
All episodes
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