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In this episode of The Disruptive Chef Entrepreneur, host Christian J. Fischer sits down with Angelo Esposito (chef, restaurateur, and co-founder of WISK.ai) for a heartfelt conversation on reinvention, resilience, and redefining success in the food industry. Angelo shares how he transitioned from the chaos of burnout to rebuilding with intention, putting family, passion, and purpose at the center of his craft. Together they explore the mindset shifts required to lead well, the hidden toll of hustle culture, and the courage it takes to step away from what looks successful in order to find what truly matters. Whether you're building a business or rebuilding yourself, this conversation offers a grounded and inspiring look at what it really means to grow.

CONNECT WITH CHRISTIANLinkedIn: ⁠https://www.linkedin.com/in/christianjfischer⁠Facebook: ⁠http://facebook.com/theofficialchristianjfischer⁠Website: ⁠https://www.christianjfischer.com/

AND MOST IMPORTANTLYSubscribe to join our Disruptive Chef Community: ⁠https://disruptivechef.club/⁠Discover more episodes: https://www.christianjfischer.com/my-podcast⁠TikTok: https://www.tiktok.com/@thedisruptivechef⁠Instagram: ⁠https://www.instagram.com/thedisruptivechef/⁠Thank you for tuning in on this journey of culinary disruption. Until next time, keep innovating, stay inspired, and dare to disrupt the culinary world!

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190 episodes