))
S2 Ep5: S2 Ep 5: Scottish sea salt with Gregorie Marshall of Blackthorn Salt + foraging wax cap mushrooms
Manage episode 278521792 series 2674329
Content provided by Audioboom and The Doorstep Kitchen. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Audioboom and The Doorstep Kitchen or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
This episode features Gregorie Marshall, Master Salter at Blackthorn Salt. They are harnessing the sea on the west coast of Scotland and trickling the seawater down an incredible graduation tower stuffed full of blackthorn – aka sloe. It’s a shame I can’t visit the unique structure for myself which is a first in the UK, but I do have a box of their salt in the kitchen which I use to finish dishes and in salted caramels.
Fergus The Forager chats about one of his favourite winter mushrooms, the wax cap.
3 foodie things on your doorstep:
21 episodes
Share
